In addition to being able to add your own custom units we provide a robust list of suggestions. Our suggestions are best separated into four classes and are outlined below:
Volume
This class of unit is best used to measure dry (non-liquid) ingredients such as flour, nuts, spices, etc.
- tsp
- tbsp
- cup
Liquid Volume
This class of unit is best used to measure liquid ingredients. We offer US and Metric versions by default.
- milliliter
- fl oz
- pint
- gallon
- quart
- liter
- gallon
Mass
This class of unit is best used to measure solid ingredients. We offer US and Metric versions by default.
- milligram
- gram
- oz
- lb
- kilogram
Other
This class of unit is best used when less accurate measures are required such as pinch, dash, bulb, etc.
- bulb
- can
- ear
- head
- leave
- piece
- serving
- slice
- stalk